Ground Beef in Sour Cream V-8 Noodles Recipe

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Ground Beef in Sour Cream V-8 Noodles
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Ingredients:

Directions:

  1. Saute onion in butter until tender; add meat, brown lightly.
  2. Place noodles in a layer over meat.
  3. Combine tomato juice and seasonings; pour over noodles.
  4. Bring to a boil; cover.
  5. Simmer over low heat 30 minutes or until noodles are tender.
  6. Stir in sour cream and mushrooms; bring to a boil.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.51 Kcal (2531 kJ)
Calories from fat 167.73 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 86.42mg 29%
Sodium 1087.1mg 45%
Potassium 605.68mg 13%
Total Carbs 88.21g 29%
Sugars 21.48g 86%
Dietary Fiber 1.17g 5%
Protein 19.02g 38%
Vitamin C 328.4mg 547%
Iron 2.4mg 13%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 52.08 Kcal (218 kJ)
Calories from fat 14.45 Kcal
% Daily Value*
Total Fat 1.61g 29%
Cholesterol 7.45mg 29%
Sodium 93.66mg 45%
Potassium 52.19mg 13%
Total Carbs 7.6g 29%
Sugars 1.85g 86%
Dietary Fiber 0.1g 5%
Protein 1.64g 38%
Vitamin C 28.3mg 547%
Iron 0.2mg 13%
Calcium 9.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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