Directions:
- Combine the ingredients in a zip lock bag and add the chicken. Marinate for a minimum of 2 hours up to 24 hours.
- Preheat the grill.
- Grill the chicken until cooked, 20 - 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.67 Kcal (254 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 94.71mg | 4% | |
| Potassium | 91.11mg | 2% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.27 Kcal (508 kJ) | ||
| Calories from fat | 61.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 5% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 3% | |
| Sodium | 189.31mg | 4% | |
| Potassium | 182.1mg | 2% | |
| Total Carbs | 8.77g | 1% | |
| Sugars | 3.29g | 7% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 6.47g | 6% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 87.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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