Ingredients:
- 4 basil leaves, thinly sliced (roll them up like a cigar and then slice them to make nice thin slices)
Directions:
- Preheat your grill on high heat for direct grilling.
- Season the tomatoes with salt and pepper.
- Brush the cut side of the tomatoes with olive oil.
- Brush the grill grate or grill pan with olive oil.
- Place the tomatoes, cut side down on the grill surface.
- Cover the grill and let cook for about 4 minutes. (Check after 2 minutes) Use a metal spatula to lift tomatoes off of the grill for serving.
- Place on a serving dish, cut side up. Drizzle a little more olive oil on the tomatoes.
- Sprinkle with just a little more salt and pepper.
- Sprinkle with thinly sliced basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.28 Kcal (47 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.12mg | 0% | |
| Potassium | 148.42mg | 3% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.04 Kcal (76 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.99mg | 0% | |
| Potassium | 237.46mg | 3% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.98g | 7% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 14mg | 15% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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