Directions:
- Heat grill to medium.Slice the sweet potatoes on the diagonal, about 1/4 inch thick. Place the sweet potatoes, oil, salt, and pepper in a large bowl; toss. Grill, turning once, until tender, about 7 minutes total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.22 Kcal (2974 kJ) | ||
| Calories from fat | 126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 1434.25mg | 60% | |
| Potassium | 2300.08mg | 49% | |
| Total Carbs | 136.42g | 45% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 20.55g | 82% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 6.9mg | 38% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 101.85 Kcal (426 kJ) | ||
| Calories from fat | 18.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 22% | |
|---|---|---|---|
| Sodium | 205.69mg | 60% | |
| Potassium | 329.86mg | 49% | |
| Total Carbs | 19.56g | 45% | |
| Sugars | 3.9g | 109% | |
| Dietary Fiber | 2.95g | 82% | |
| Protein | 1.96g | 27% | |
| Vitamin C | 2mg | 23% | |
| Vitamin A | 1mg | 227% | |
| Iron | 1mg | 38% | |
| Calcium | 29.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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