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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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From Southern Living. This recipe won top honors at the National Beef Cook-Off. The SL cooking staff served the cheese sauce in hollowed out lemon halves. Ingredients:
2/3 cup balsamic vinaigrette |
1/4 cup fig preserves |
4 (6 -8 ounce) boneless beef chuck steaks |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
1 (6 1/2 ounce) container buttery spreadable cheese with garlic and herbs (alouette garlic and herb spreadable cheese) |
Directions:
1. Add vinaigrette and preserves to a blender; process until smooth.
2. Place steaks and vinaigrette mixture in a shallow dish or large zip-lock freezer bag; cover or seal and refrigerate at least 2 hours.
3. Remove steaks from marinade and thow away marinade.
4. Grill steaks, covered with grill lid, over med-high heat 5-7 minutes on each side or until desired doneness.
5. Remove to a serving platter and sprinkle evenly with salt and pepper; keep warm.
6. Heat cheese in a small saucepan over low heat, stirring frequently for 2-4 minutes or until melted.
7. Serve cheese sauce with steaks.
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