Grilled Steak (Cheryl Smith) Recipe

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Ingredients:

Serving

1 (10-oz) rib-eye steak
2 cloves garlic, sliced
6 sprigs fresh thyme sprigs, crushed
2 tbsp olive oil
kosher salt
freshly ground black pepper
gorgonzola cream sauce , recipe follows
sauteed spinach , recipe follows
matchstick fries, recipe follows

Directions:

In a dish put steak, garlic, thyme, and olive oil. Turn the steak in the ingredients a few times and allow to marinate in the refrigerator for 1 hour. Heat a grill or skillet with grill ridges to high heat.
Before grilling, remove garlic, and thyme from steak. Season well with salt and pepper, and grill to desired doneness.
Serve steak with Gorgonzola cream sauce, spinach, and Matchstick fries.
Gorgonzola Cream Sauce:
2 tablespoons unsalted butter
2 tablespoons onions, finely diced
1 tablespoon fresh thyme leaves
1 tablespoon all-purpose flour
1 cup heavy cream
2 tablespoons sherry
1/2 to 1 cup Gorgonzola, Danish bleu, or Stilton cheese
Kosher salt
Freshly ground black pepper
In a small saucepan, melt the butter. Add the onions, and thyme, then whisk in the flour. Cook the flour for 1 minute. Add heavy cream and sherry, and continue to whisk. Bring the mixture to a simmer to allow flour to cook out. After cream simmers for about 2 minutes, add the cheese to melt. Season with salt and pepper.
Yield: about 2 cups
Sauteed Spinach:
2 tablespoons extra-virgin olive oil
2 garlic cloves, sliced
1 bunch fresh spinach, cleaned well
Kosher salt and freshly ground black pepper
Heat a skillet to almost smoking. Add the olive oil, garlic, and spinach. Saute quickly, turning the spinach over in the pan, season with the salt and pepper. When spinach is just wilted in the pan it is ready. Remove from the heat and serve.
Matchstick Fries:
Oil, for frying
2 white creamer potatoes, or Yukon golds, peeled, and juilienned
Kosher salt
Fill a deep pot halfway full with oil. Heat the oil to 350 degrees F. Carefully add the potatoes to the hot oil and fry for 1 minute. Drain and reserve.
When you are ready to serve the potatoes, make sure your oil is at 350 degrees F, and fry until crisp, and golden. Drain the fries on a paper towel and season with salt, to taste.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.78 Kcal (1360 kJ)
Calories from fat	298.47 Kcal
		% Daily Value*
Total Fat	33.16g	51%
Cholesterol	18.71mg	6%
Sodium	15.48mg	1%
Potassium	89.55mg	2%
Total Carbs	1.98g	1%
Sugars	0.06g	0%
Dietary Fiber	0.12g	0%
Protein	5.75g	11%
Vitamin C	1.9mg	3%
Iron	0.7mg	4%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	520.9 Kcal (2181 kJ)
Calories from fat	478.7 Kcal
		% Daily Value*
Total Fat	53.19g	51%
Cholesterol	30.01mg	6%
Sodium	24.83mg	1%
Potassium	143.62mg	2%
Total Carbs	3.18g	1%
Sugars	0.1g	0%
Dietary Fiber	0.19g	0%
Protein	9.22g	11%
Vitamin C	3mg	3%
Iron	1.1mg	4%
Calcium	21.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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