Grilled Sriracha Poppers Recipe

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Grilled Sriracha Poppers
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Ingredients:

Directions:

  1. Prepare a charcoal grill.
  2. Wash the jalapenos and pat dry. Using rubber gloves, cut off the stems and cut in half lengthwise. Use a spoon to gently scrape out the seeds and membranes. Arrange jalapeno halves on a large platter.
  3. In a medium bowl, combine the cream cheese, Sriracha, Monterey jack cheese, and cumin and mix well. Season with salt and pepper to taste. Fill each jalapeno half with the cream cheese filling.
  4. When the coals are ready, oil the grill grates. Using tongs, carefully place the poppers in the center of the grill. Cook for a few minutes or until the bottoms of the jalapenos just begin to char. Move the poppers to the edge of the grill so that they can continue to cook over more indirect heat for about 5 minutes more. The poppers are done when they are soft, the cream cheese filling is bubbling and the tops are turning golden. Transfer to a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.09 Kcal (821 kJ)
Calories from fat 155.14 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 53.93mg 18%
Sodium 213.28mg 9%
Potassium 137.31mg 3%
Total Carbs 3.63g 1%
Sugars 2.32g 9%
Dietary Fiber 0.88g 4%
Protein 7.06g 14%
Vitamin C 33.3mg 56%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 186.9mg 19%
Amount Per 100 g
Calories 241.67 Kcal (1012 kJ)
Calories from fat 191.19 Kcal
% Daily Value*
Total Fat 21.24g 27%
Cholesterol 66.46mg 18%
Sodium 262.85mg 9%
Potassium 169.23mg 3%
Total Carbs 4.48g 1%
Sugars 2.85g 9%
Dietary Fiber 1.08g 4%
Protein 8.7g 14%
Vitamin C 41.1mg 56%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 230.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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