Grilled Spicy Chicken Wings Recipe

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Grilled Spicy Chicken Wings
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Ingredients:

Directions:

  1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine enchilada sauce and lime juice. Add wings; seal bag and turn to coat. Refrigerate for 6 hours or overnight.
  2. In a small bowl, combine taco sauce and butter. Drain chicken wings and discard marinade. Grill wings, covered, over indirect medium heat for 10 minutes. Turn; grill 10-20 minutes longer or until juices run clear, turning and basting occasionally with sauce. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.12 Kcal (474 kJ)
Calories from fat 66.45 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 62.92mg 21%
Sodium 326.48mg 14%
Potassium 111.67mg 2%
Total Carbs 2.01g 1%
Sugars 1.18g 5%
Dietary Fiber 0.59g 2%
Protein 9.58g 19%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 196.25 Kcal (822 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 11%
Cholesterol 109.16mg 21%
Sodium 566.42mg 14%
Potassium 193.74mg 2%
Total Carbs 3.49g 1%
Sugars 2.04g 5%
Dietary Fiber 1.03g 2%
Protein 16.62g 19%
Vitamin C 1.4mg 1%
Iron 1.6mg 5%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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