Grilled Spicy Chicken Wings |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These Tex-Mex inspired wings are great as a party appetizer, but I also use them for dinner. Just pair the wings with a spicy rice and bean dish and a salad.Julie Butler, Puyallup, Washington Ingredients:
12 whole chicken wings (about 2-1/2 pounds) |
2 cans (10 ounces each) green enchilada sauce |
3 tablespoons lime juice |
1/2 cup mild green taco sauce |
2 tablespoons butter, melted |
Directions:
1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine enchilada sauce and lime juice. Add wings; seal bag and turn to coat. Refrigerate for 6 hours or overnight.
2. In a small bowl, combine taco sauce and butter. Drain chicken wings and discard marinade. Grill wings, covered, over indirect medium heat for 10 minutes. Turn; grill 10-20 minutes longer or until juices run clear, turning and basting occasionally with sauce. Yield: 2 dozen.
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