Grilled Shrimp with Orzo Recipe

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Grilled Shrimp with Orzo
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Ingredients:

Directions:

  1. Mix soy sauce, vinegar, honey,
  2. Cornstarch, oil and shrimp - mix well. Refrigerate for 15 minutes. Turn occasionally.
  3. Remove shrimp, reserve marinade. Grill shrimp for 3 minutes or until pink
  4. Cook orzo according to package directions. Drain
  5. Bring the broth to a boil in a large no-stick frying pan over medium-high heat. Add garlic, ginger, scallions, jalapeno peppers, carrots and red peppers. Cook for 2-3 minutes. Add the orzo, grilled shrimp and reserved marinade. Bring to a boil. Cook for 1-2 minutes until the sauce thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.65 Kcal (1703 kJ)
Calories from fat 197.91 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 52.29mg 17%
Sodium 1582.68mg 66%
Potassium 260.37mg 6%
Total Carbs 44.76g 15%
Sugars 11.7g 47%
Dietary Fiber 2.65g 11%
Protein 10.19g 20%
Vitamin C 28.2mg 47%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 177.32 Kcal (742 kJ)
Calories from fat 86.3 Kcal
% Daily Value*
Total Fat 9.59g 34%
Cholesterol 22.8mg 17%
Sodium 690.12mg 66%
Potassium 113.54mg 6%
Total Carbs 19.52g 15%
Sugars 5.1g 47%
Dietary Fiber 1.16g 11%
Protein 4.44g 20%
Vitamin C 12.3mg 47%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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