Grilled Shrimp with Apricot Sauce for 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Succulent, bacon-wrapped shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a summer menu. âCarole Resnick, Cleveland, Ohio Ingredients:
1/4 cup apricot preserves |
1 tablespoon apricot nectar |
1/8 teaspoon ground chipotle powder |
6 uncooked large shrimp, peeled and deveined |
3 slices canadian bacon, halved |
Directions:
1. In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.
2. Thread shrimp and bacon onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink. Serve with sauce. Yield: 2 skewers (2/3 cup sauce).
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