Grilled Salmon Candy Recipe

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Ingredients:

Serving

6 slices boneless skinless wild salmon (each piece about 1.5-inch wide , cut crosswise from the center of the filet about .75-inch thick.)
1/2 tsp salt
1/2 tsp fresh ground pepper
3 tbsp honey
1 tbsp molasses
1 tsp soy sauce
2 tbsp toasted sesame seeds

Directions:

Soak 6 6 bamboo skewers in water 1 hour.
Prepare charcoal (preferred) or gas grill to medium hot.
Weave salmon strips onto skewers and season with salt and pepper.
Combine honey, molasses and soy sauce in a small bowl.
Brush salmon with mixture.
You will not use it all.
Let salmon rest 10-15 minutes, then grill on open, greased grill, basting with a little of the honey mixture as it cooks.
Cook 6-8 minutes, turning once or just cook until done.
Don't overcook.
Place salmon skewers on serving plate, brush with a little more honey mixture (to help seeds stick) and sprinkle with the sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.92 Kcal (1988 kJ)
Calories from fat	135.84 Kcal
		% Daily Value*
Total Fat	15.09g	23%
Cholesterol	146.28mg	49%
Sodium	490.45mg	20%
Potassium	1248.92mg	27%
Total Carbs	12.71g	4%
Sugars	11.27g	45%
Dietary Fiber	0.75g	3%
Protein	67.75g	135%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	140.24 Kcal (587 kJ)
Calories from fat	40.11 Kcal
		% Daily Value*
Total Fat	4.46g	23%
Cholesterol	43.2mg	49%
Sodium	144.83mg	20%
Potassium	368.81mg	27%
Total Carbs	3.75g	4%
Sugars	3.33g	45%
Dietary Fiber	0.22g	3%
Protein	20.01g	135%
Iron	0.3mg	5%
Calcium	23.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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