Grilled Pork Tacos Recipe

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Ingredients

Count

Nutrition

523

Calories

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Ingredients:

Serving

6 (1-inch- thick) boneless pork chops
cilantro slaw
2 tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly ground pepper
12 (6-inch) fajita-size flour tortillas
lime wedges

Directions:

Let pork stand at room temperature 30 to 40 minutes. Meanwhile, prepare Cilantro Slaw. Light 1 side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit. Brush pork with olive oil, and sprinkle with salt and pepper.
Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 145°. Let stand 5 minutes. Thinly slice pork.
Place pork in warm tortillas; top with Cilantro Slaw. Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.57 Kcal (2188 kJ)
Calories from fat	373.27 Kcal
		% Daily Value*
Total Fat	41.47g	64%
Cholesterol	89.04mg	30%
Sodium	4267.27mg	178%
Potassium	514.24mg	11%
Total Carbs	4.1g	1%
Sugars	0.01g	0%
Dietary Fiber	0.29g	1%
Protein	30.36g	61%
Iron	1.8mg	10%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	258.61 Kcal (1083 kJ)
Calories from fat	184.72 Kcal
		% Daily Value*
Total Fat	20.52g	64%
Cholesterol	44.06mg	30%
Sodium	2111.78mg	178%
Potassium	254.49mg	11%
Total Carbs	2.03g	1%
Sugars	0.01g	0%
Dietary Fiber	0.14g	1%
Protein	15.02g	61%
Iron	0.9mg	10%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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