Directions:
- Preheat an outdoor grill or grill pan. Grill the pound cake, turning once, until slightly charred. Divide the slices among 4 plates.
- Brush the cut sides of the peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 2 minutes. Turn the peaches over and grill until almost soft, about 1 minute more.
- Cut the peaches into about 1/2-inch thick slices.
- Place a scoop of ice cream on each grilled pound cake slice. Top each with some of the sliced peaches, drizzle with the raspberry sauce, and sprinkle with the almonds. Serve.
- Raspberry Sauce:
- 1 pint fresh raspberries
- 3 tablespoons sugar, or more to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon Framboise, optional
- Place all the ingredients in a food processor and process until smooth. Strain into a small bowl. Sauce may be refrigerated for 1 day.
- Yield: 1 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.86 Kcal (3257 kJ) | ||
| Calories from fat | 250.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 104.1mg | 35% | |
| Sodium | 508.05mg | 21% | |
| Potassium | 1069.33mg | 23% | |
| Total Carbs | 124.04g | 41% | |
| Sugars | 93g | 372% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 0.9mg | 5% | |
| Calcium | 421.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 133.52 Kcal (559 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 43% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 35% | |
| Sodium | 87.21mg | 21% | |
| Potassium | 183.55mg | 23% | |
| Total Carbs | 21.29g | 41% | |
| Sugars | 15.96g | 372% | |
| Dietary Fiber | 1.51g | 35% | |
| Protein | 2.46g | 29% | |
| Vitamin C | 4mg | 39% | |
| Iron | 0.2mg | 5% | |
| Calcium | 72.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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