Directions:
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add peach halves to pan; cook 2 minutes on each side. Cut each half into 3 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.5 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 285mg | 6% | |
| Total Carbs | 15g | 5% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39 Kcal (163 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 190mg | 6% | |
| Total Carbs | 10g | 5% | |
| Sugars | 8g | 48% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 1g | 3% | |
| Vitamin C | 7mg | 18% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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