Grilled Parsleyed Shrimp and Vegetables Recipe

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Ingredients:

Serving

3 lbs fresh unpeeled jumbo shrimp
2 lemons, halved
2 large yellow bell peppers
2 large green bell peppers
2 large red onions
1 cup chopped fresh flat-leaf parsley
1 garlic clove, pressed
1 (16 oz) bottle olive oil and vinegar dressing
fresh flat leaf parsley sprig

Directions:

Peel shrimp, leaving tails on; devein, if desired.
Squeeze lemon juice from lemon halves to measure 1/4 cup; set juice aside. reserve and chill lemon halves for later use.
Grill shrimp, covered with grill lid, over medium-high heat (350F to 400F) 2 to 3 minutes on each side or until shrimp turn pink. Place in a large bowl.
Cut each pepper into 4 large pieces; cut each onion horizontally into 3 large slices.
Grill vegetables, covered with grill lid, over medium-high heat, 5 to 7 minutes on each side or until bell peppers look blistered and onions are crisp-tender, cut into 2-inch pieces. Add grilled vegetables, chopped parsley, and garlic to shrimp in bowl.Pour vinaigrette and lemon juice over mixture, stir to coat and combine.Cover and chill 8 hours or overnight.
Arrange reserved lemon halves in a deep serving bowl (these act as a strainer). Spoon marinated shrimp and vegetable mixture over top of lemon halves. Garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.64 Kcal (2477 kJ)
Calories from fat	323.41 Kcal
		% Daily Value*
Total Fat	35.93g	55%
Cholesterol	98.64mg	33%
Sodium	1952.09mg	81%
Potassium	322.39mg	7%
Total Carbs	55.83g	19%
Sugars	4.23g	17%
Dietary Fiber	3.86g	15%
Protein	14.37g	29%
Vitamin C	79.6mg	133%
Vitamin A	1.5mg	49%
Iron	27.5mg	153%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	192.42 Kcal (806 kJ)
Calories from fat	105.18 Kcal
		% Daily Value*
Total Fat	11.69g	55%
Cholesterol	32.08mg	33%
Sodium	634.86mg	81%
Potassium	104.85mg	7%
Total Carbs	18.16g	19%
Sugars	1.38g	17%
Dietary Fiber	1.25g	15%
Protein	4.67g	29%
Vitamin C	25.9mg	133%
Vitamin A	0.5mg	49%
Iron	8.9mg	153%
Calcium	24.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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