Grilled Meatloaf Recipe

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Grilled Meatloaf
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Ingredients:

Directions:

  1. Preheat grill, ignite to about 350 degrees ferinheit (for my 3 burner grill, middle only).
  2. Meanwhile, mix ingredients together; I find my hands are the best tool for the job. After mixed thoroughly, form mixture into a loaf - around 4 x6 loaf.
  3. Spray grill grates and place loaf on grates to begin grilling.
  4. At this point, you can choose what, if anything, to top it with - I use about 1/3c ketshup, 1/4c brwn sugar, dash of wortchestershire sauce; mix together and spread on top of the meatloaf immediately after making the spread. My husband grew up on sliced cheese, and I've read of people putting equal parts BBQ sauce and ketshup as a topping. I really think you could do almost anything: BBQ and pineapple, serve it plain with a fruit salsa on the side, whatever.
  5. The meatloaf is done once the middle is no longer pink on the inside, about 1 hour depending on the grill heat level. Let rest about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.02 Kcal (1775 kJ)
Calories from fat 251.68 Kcal
% Daily Value*
Total Fat 27.96g 43%
Cholesterol 54.13mg 18%
Sodium 243.13mg 10%
Potassium 377.26mg 8%
Total Carbs 25.47g 8%
Sugars 1.55g 6%
Dietary Fiber 2.99g 12%
Protein 17.68g 35%
Vitamin C 5.4mg 9%
Iron 2.1mg 12%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 308.18 Kcal (1290 kJ)
Calories from fat 182.92 Kcal
% Daily Value*
Total Fat 20.32g 43%
Cholesterol 39.34mg 18%
Sodium 176.71mg 10%
Potassium 274.2mg 8%
Total Carbs 18.51g 8%
Sugars 1.13g 6%
Dietary Fiber 2.17g 12%
Protein 12.85g 35%
Vitamin C 3.9mg 9%
Iron 1.5mg 12%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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