Grilled Marsala Pineapple |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a delicious recipe for the holidays!! Ingredients:
1 large ripe fresh pineapple, peeled, cut into chunks, and skewered |
1/2 cup granulated sugar |
masala |
2 tablespoons coriander seeds |
1 tablespoon cumin seed |
1/2 tablespoon black cardamom pod |
1/2 tablespoon green cardamom seeds |
1 tablespoon fennel seed |
2 cinnamon sticks |
4 whole cloves |
8 pieces peppercorns |
1/2 teaspoon nutmeg |
1/2 teaspoon turmeric |
1/2 teaspoon dried ginger |
Directions:
1. Place corinader seeds, cumin seeds, black cardamom, green cardamom seeds, fennel seeds, 2 pieces cinnamon, 4 pieces cloves, and 8 pieces peppercorn in a heavy bottom frying pan over low heat, stirring constantly until the mixture turn a few shades darker and has a sweet aroma.
2. Set aside the mixture and let it cool. Transfer the mixture to a spice grinder, and grind to a fine powder. Stir in nutmeg, turmeric and ginger.
3. Set your indoor grill to 450°F Once hot, place skewered pineapple and close lid. Cook for three minutes or until golden brown. Remove from grill, and immediately sprinkle each skewer with 1/2 teaspoons sugar and Masala (2.5 ml).
4. Grilled Masala pineapple can be used over freshly made Belgian waffles topped with your favorite yogurt and maple syrup.
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