Directions:
- Combine the first 6 ingredients in a large zip-top plastic bag. Add salmon to bag; seal. Marinate in refrigerator 40 minutes, turning once.
- Prepare grill.
- Remove fish from bag, and reserve marinade. Place fish on grill rack coated with cooking spray, skin side down; grill 5 minutes. Brush fish with reserved marinade; discard remaining marinade. Lightly coat fish with cooking spray. Turn fish over; grill 3 minutes or until fish flakes easily when tested with a fork. Garnish with onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.76 Kcal (280 kJ) | ||
| Calories from fat | 25.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 512.71mg | 21% | |
| Potassium | 137.18mg | 3% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.29 Kcal (466 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 4% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 4% | |
| Sodium | 854.75mg | 21% | |
| Potassium | 228.69mg | 3% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 10.49g | 13% | |
| Vitamin C | 7.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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