Directions:
- Bake sweet potatoes in oven at 450 degrees until fork tender.
- Cut into wedges and sprinkle with cinnamon and brown sugar.
- Place on grill until sugar carmelizes.
- Brush with pineapple glaze.
- Pineapple glaze:.
- Pour pineapple juice into 2 quart pot and bring to boil. reduce heat and simmer until reduced by 50%.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.5 Kcal (643 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 73.23mg | 3% | |
| Potassium | 493.87mg | 11% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 3g | 6% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.71 Kcal (371 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 42.32mg | 3% | |
| Potassium | 285.42mg | 11% | |
| Total Carbs | 21.42g | 12% | |
| Sugars | 8.64g | 60% | |
| Dietary Fiber | 2.67g | 18% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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