Grilled Garlic-Romano Oysters Recipe

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Grilled Garlic-Romano Oysters
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Ingredients:

Directions:

  1. Melt butter in a small saucepan over medium-high heat until butter turns clear; skim foam from top. Reduce heat to low, and stir in garlic. Cook 1 minute, and remove from heat.
  2. Shuck oysters, keeping as much of the oyster liquor in place as possible. (For video on how to shuck an oyster, visit our sister site .)
  3. Sprinkle each oyster with 1 teaspoon cheese. Grill over high heat 3 minutes or until cheese browns. Drizzle each oyster with 1 to 2 teaspoons butter mixture, and grill 1 to 3 minutes.
  4. Remove from heat, and sprinkle with pepper. Serve immediately with bread and remaining butter on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3954.83 Kcal (16558 kJ)
Calories from fat 3666.55 Kcal
% Daily Value*
Total Fat 407.39g 627%
Cholesterol 1278.06mg 426%
Sodium 2181.14mg 91%
Potassium 259.57mg 6%
Total Carbs 22.24g 7%
Sugars 1.28g 5%
Dietary Fiber 0.46g 2%
Protein 67.01g 134%
Vitamin C 2.6mg 4%
Vitamin A 4.5mg 151%
Iron 1.5mg 8%
Calcium 1387.9mg 139%
Amount Per 100 g
Calories 616.64 Kcal (2582 kJ)
Calories from fat 571.69 Kcal
% Daily Value*
Total Fat 63.52g 627%
Cholesterol 199.27mg 426%
Sodium 340.08mg 91%
Potassium 40.47mg 6%
Total Carbs 3.47g 7%
Sugars 0.2g 5%
Dietary Fiber 0.07g 2%
Protein 10.45g 134%
Vitamin C 0.4mg 4%
Vitamin A 0.7mg 151%
Iron 0.2mg 8%
Calcium 216.4mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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