Grilled Fish Tacos Recipe

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Grilled Fish Tacos
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Ingredients:

Directions:

  1. Sprinkle seafood seasoning & olive oil on fish. Grill 6 mins each side. Remove from grill. Add tortillas 1 min each side. Assemble tacos by adding fish, squirt of lime juice, cheese, slaw to tortilla. Roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.98 Kcal (1704 kJ)
Calories from fat 162.1 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 98.52mg 33%
Sodium 611.35mg 25%
Potassium 561.85mg 12%
Total Carbs 26.58g 9%
Sugars 1.19g 5%
Dietary Fiber 4.32g 17%
Protein 34.57g 69%
Vitamin C 10.3mg 17%
Iron 1.9mg 11%
Calcium 360.5mg 36%
Amount Per 100 g
Calories 182.69 Kcal (765 kJ)
Calories from fat 72.77 Kcal
% Daily Value*
Total Fat 8.09g 28%
Cholesterol 44.23mg 33%
Sodium 274.43mg 25%
Potassium 252.21mg 12%
Total Carbs 11.93g 9%
Sugars 0.54g 5%
Dietary Fiber 1.94g 17%
Protein 15.52g 69%
Vitamin C 4.6mg 17%
Iron 0.9mg 11%
Calcium 161.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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