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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 2 |
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Not sure where I found this recipe. Times do not include time for marinating the shrimp. Ingredients:
1/4 cup soy sauce |
1/8 cup olive oil |
1 tablespoon worcestershire sauce |
12 ounces beer (non lite please!) |
6 tablespoons vodka |
1 teaspoon oregano |
1 teaspoon basil |
1 teaspoon garlic powder |
2 tablespoons instant minced onion |
1 teaspoon cinnamon |
1/2 teaspoon liquid smoke (for gas grill) |
1 lb shrimp, shell, deveined |
Directions:
1. Combine all ingredients in bowl suitable for marinating.
2. Add shrimp.
3. Place in refrigerator for 3 hours.
4. Cover grill with foil so shrimp does not fall through.
5. Heat grill to high.
6. Place shrimp on foil and turn when first side turns pink, about 2 minutes.
7. Cook on flip side for about 2 minutes.
8. Serve hot with rice or can serve cold with cocktail sauce.
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