Baked Corn Recipe

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Baked Corn
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Ingredients:

Directions:

  1. Mix all ingredients, place in a greased casserole dish. Bake at 350 covered for 1 1/2 hours, uncover and bake 15 minute more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.44 Kcal (328 kJ)
Calories from fat 10.07 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 0.71mg 0%
Sodium 30.71mg 1%
Potassium 31.85mg 1%
Total Carbs 16.28g 5%
Sugars 0.43g 2%
Dietary Fiber 0.28g 1%
Protein 2.05g 4%
Vitamin C 0.7mg 1%
Iron 40.3mg 224%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 84.3 Kcal (353 kJ)
Calories from fat 10.83 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 0.76mg 0%
Sodium 33.01mg 1%
Potassium 34.23mg 1%
Total Carbs 17.49g 5%
Sugars 0.46g 2%
Dietary Fiber 0.3g 1%
Protein 2.2g 4%
Vitamin C 0.7mg 1%
Iron 43.3mg 224%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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