Directions:
- Off heat, lightly coat grill grate with cooking spray; preheat grill to medium-high heat.
- Sprinkle cinnamon evenly over cut sides of peaches; lightly coat with cooking spray.
- Place peaches on grill, cut side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.).
- Turn peaches over and grill on other side for about 3 minutes more; serve warm. Yields 2 peach halves per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.05 Kcal (289 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.03mg | 0% | |
| Potassium | 333.9mg | 7% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 12.3mg | 20% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.39 Kcal (165 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.02mg | 0% | |
| Potassium | 190.45mg | 7% | |
| Total Carbs | 10.13g | 6% | |
| Sugars | 7.99g | 56% | |
| Dietary Fiber | 2.09g | 15% | |
| Protein | 1.01g | 4% | |
| Vitamin C | 7mg | 20% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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