Chipotle Orange Chicken Recipe

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Chipotle Orange Chicken
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Ingredients:

Directions:

  1. Rinse chicken and pat dry with a paper towel.
  2. Place chicken in an 9 x 13 pyrex baking dish.
  3. In a small bowl, combine garlic, herbes de provence, agave, salt and chipolte.
  4. Rub mixture onto chicken.
  5. Pour orange juice over chicken.
  6. Marinate chicken in the refrigerator, time permitting for up to 3 hours.
  7. Bake at 350° for 1.5 to 2 hours.
  8. Note: When grilling, I drained off the marinade and used the reserve to baste the chicken on the grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2216.68 Kcal (9281 kJ)
Calories from fat 237.32 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 1070.26mg 357%
Sodium 430.29mg 18%
Potassium 1561.54mg 33%
Total Carbs 425.37g 142%
Sugars 403.87g 1615%
Dietary Fiber 0.36g 1%
Protein 87.12g 174%
Vitamin C 185.7mg 310%
Vitamin A 13.6mg 454%
Iron 22.9mg 127%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 240.47 Kcal (1007 kJ)
Calories from fat 25.75 Kcal
% Daily Value*
Total Fat 2.86g 41%
Cholesterol 116.1mg 357%
Sodium 46.68mg 18%
Potassium 169.4mg 33%
Total Carbs 46.15g 142%
Sugars 43.81g 1615%
Dietary Fiber 0.04g 1%
Protein 9.45g 174%
Vitamin C 20.2mg 310%
Vitamin A 1.5mg 454%
Iron 2.5mg 127%
Calcium 11.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 61
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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