Grilled Chicken Legs with Lemon and Pepper |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Savoury chicken cooked on the BBQ.Perfect for those summer patio dinners. Prep times includes marinating time. Ingredients:
8 chicken legs with thigh |
1/2 cup olive oil |
1/3 cup fresh lemon juice |
1 tablespoon chopped fresh rosemary |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Arrange chicken in shallow bowl or baking dish.
2. Whisk together remaining ingredients and pour over chicken.
3. Cover with plastic wrap and refrigerate at least 4 hours.
4. Heat grill to medium-high heat.
5. Place chicken on grill until browned on all sides (about 10 minutes) turning once or twice.
6. If using gas grill reduce heat to low and cook 20 minutes (check for doneness,continue cooking until chicken is no longer pink,if needed) If using charcoal,move chicken to edges of grill,cover and cook over indirect heat,check for doneness at 20 minutes,continue cooking if needed.
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