Bread Pudding Recipe

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Bread Pudding
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Ingredients:

Directions:

  1. Spray a 9x13 pan real good
  2. Break up bread into lg bite size pieces
  3. Put into pan
  4. Sprinkle fruit of your choice, or mix more then one
  5. Sprinkle with cinnamon
  6. Drizzle melted butter over bread
  7. Mix eggs and milk and cream together
  8. Add 2 t. cinnamon
  9. Stir
  10. Pour over bread and fruit
  11. Let set for 10 minutes
  12. Place uncovered in oven
  13. Bake at 350
  14. Check in 50 min
  15. And then 10 min intervals
  16. May serve with powder sugar mixed with maple syrup to make an icing consistency
  17. Brown sugar mixture
  18. Best if served warm
  19. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472 Kcal (1976 kJ)
Calories from fat 183.9 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 163.51mg 55%
Sodium 235.45mg 10%
Potassium 389.79mg 8%
Total Carbs 63.15g 21%
Sugars 34.5g 138%
Dietary Fiber 2.69g 11%
Protein 12.04g 24%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 174.7mg 17%
Amount Per 100 g
Calories 206.99 Kcal (867 kJ)
Calories from fat 80.65 Kcal
% Daily Value*
Total Fat 8.96g 31%
Cholesterol 71.7mg 55%
Sodium 103.25mg 10%
Potassium 170.93mg 8%
Total Carbs 27.69g 21%
Sugars 15.13g 138%
Dietary Fiber 1.18g 11%
Protein 5.28g 24%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 4%
Iron 1mg 13%
Calcium 76.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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