Directions:
- Soak wood chips in water at least 30 minutes.
- Drain chips; place on a square of heavy-duty aluminum foil. Fold foil to seal; cut several slits in top of packet. Place foil packet on coals or lava rocks, and ignite. Let charcoal burn 30 minutes or a gas grill preheat over medium heat (300° to 350°) 15 minutes.
- Brush cut sides of rolls with olive oil; sprinkle evenly with olives. Top with tomato slices and cheese and basil.
- Coat food rack with cooking spray; place on grill. Place rolls, cut side up, on rack, and grill, covered with grill lid, 5 to 7 minutes or until cheese melts.
- Note: Gruyère cheese is a Swiss-style cheese with a rich, sweet, nutty flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.3 Kcal (2518 kJ) | ||
| Calories from fat | 480.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.36g | 82% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 153.97mg | 6% | |
| Potassium | 174.18mg | 4% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 302.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 321.57 Kcal (1346 kJ) | ||
| Calories from fat | 256.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 82% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 10% | |
| Sodium | 82.35mg | 6% | |
| Potassium | 93.15mg | 4% | |
| Total Carbs | 2.61g | 2% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 5.15g | 19% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 161.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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