Directions:
- Bring beer to a boil in a large, wide pot. Add sausages and onions and simmer 15 minutes. Cover, remove from heat, and let sit until ready to grill.
- Heat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above the cooking grate only 4 to 5 seconds). Using tongs or a slotted spoon, transfer sausages to the grill. Cook sausages, turning once, until browned on both sides, about 8 minutes. Meanwhile, drain onions and set aside. Serve sausages hot or warm, with onions if you like.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3456.6 Kcal (14472 kJ) | ||
| Calories from fat | 2662.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.8g | 455% | |
|---|---|---|---|
| Cholesterol | 754.8mg | 252% | |
| Sodium | 8635.2mg | 360% | |
| Potassium | 3768.6mg | 80% | |
| Total Carbs | 44.1g | 15% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 144.3g | 289% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 10.2mg | 57% | |
| Calcium | 320.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 295.44 Kcal (1237 kJ) | ||
| Calories from fat | 227.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 455% | |
|---|---|---|---|
| Cholesterol | 64.51mg | 252% | |
| Sodium | 738.05mg | 360% | |
| Potassium | 322.1mg | 80% | |
| Total Carbs | 3.77g | 15% | |
| Sugars | 0.51g | 24% | |
| Dietary Fiber | 0.26g | 12% | |
| Protein | 12.33g | 289% | |
| Vitamin C | 0.9mg | 18% | |
| Iron | 0.9mg | 57% | |
| Calcium | 27.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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