Directions:
- Preheat oven to 350.
- Spray 10-inch springform pan and line bottom with parchment round.
- Spray again and dust with cocoa powder.
- Grind chocolate and almonds in food processor until fine.
- Cream butter and sugar.
- Add yolks one at a time, beating well.
- Add chocolate/almond mixture and blend well.
- Beat whites to soft peaks.
- Mix 1/3 of whites into chocolate mixture to lighten (it will be stiff).
- Fold remaining whites into chocolate mixture.
- Bake until tests done, about 30 minutes.
- Cool.
- Unmold upside down on to platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.14 Kcal (2048 kJ) | ||
| Calories from fat | 319.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 55% | |
|---|---|---|---|
| Cholesterol | 134.46mg | 45% | |
| Sodium | 53.92mg | 2% | |
| Potassium | 185.72mg | 4% | |
| Total Carbs | 39.91g | 13% | |
| Sugars | 33.34g | 133% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 8.53g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 433.94 Kcal (1817 kJ) | ||
| Calories from fat | 283.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 55% | |
|---|---|---|---|
| Cholesterol | 119.28mg | 45% | |
| Sodium | 47.84mg | 2% | |
| Potassium | 164.76mg | 4% | |
| Total Carbs | 35.41g | 13% | |
| Sugars | 29.58g | 133% | |
| Dietary Fiber | 2.41g | 11% | |
| Protein | 7.57g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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