Directions:
- Make filling: Warm oil in a large skillet over medium-high heat. Add onion, celery and bell pepper and cook, stirring often, until softened, about 7 minutes. Add flour and stir for 1 minute. Pour in broth and bring to a boil, scraping browned bits from bottom of skillet, until mixture is thick and creamy.
- Reduce heat to medium-low and stir in milk. Add chicken and cook, stirring, until firm and opaque, about 7 minutes. Stir in peas and carrots. Season with salt and pepper. Pour into a 2-quart baking dish.
- Make topping: Preheat oven to 425°F. In a food processor, pulse flour, baking powder and salt. Add butter and pulse until mixture resembles coarse meal. With processor on, add oil and 1 cup milk. Process just until dough forms a ball. Turn out onto floured work surface; knead for 10 seconds. Roll dough to 1/2-inch thickness. Use a 2-inch cookie cutter to form 16 biscuits. Place biscuits on top of filling and brush with remaining milk.
- Bake pot pie until filling is bubbling and biscuits are lightly browned on top, about 25 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3385.94 Kcal (14176 kJ) | ||
| Calories from fat | 1096.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.86g | 187% | |
|---|---|---|---|
| Cholesterol | 502.74mg | 168% | |
| Sodium | 4089.65mg | 170% | |
| Potassium | 5711.16mg | 122% | |
| Total Carbs | 367.14g | 122% | |
| Sugars | 45.2g | 181% | |
| Dietary Fiber | 26.03g | 104% | |
| Protein | 212.74g | 425% | |
| Vitamin C | 100.3mg | 167% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 32.4mg | 180% | |
| Calcium | 1277.8mg | 128% | |
| Amount Per 100 g | |||
| Calories | 117.53 Kcal (492 kJ) | ||
| Calories from fat | 38.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 187% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 168% | |
| Sodium | 141.96mg | 170% | |
| Potassium | 198.25mg | 122% | |
| Total Carbs | 12.74g | 122% | |
| Sugars | 1.57g | 181% | |
| Dietary Fiber | 0.9g | 104% | |
| Protein | 7.38g | 425% | |
| Vitamin C | 3.5mg | 167% | |
| Vitamin A | 0.1mg | 104% | |
| Iron | 1.1mg | 180% | |
| Calcium | 44.4mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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