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  • Cook Time: 0 min

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Ingredients

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  • 6 cups (3 1/2 oz.) very loosely packed torn pieces of mild lettuce such as butter or oakleaf
  • 1 tbsp small torn pieces of fresh tarragon
  • 1 tbsp small torn pieces of fresh chervil (see notes)
  • 1 tbsp small torn pieces of fresh parsley leaves
  • about 1/8 tsp. table salt

Directions

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  • 1 In a salad bowl, gently combine lettuce and herbs. In a small bowl, whisk together oil, vinegar, and pepper. Whisk in half of salt and taste dressing with a piece of lettuce. Add salt to taste. Pour dressing over salad and mix to coat greens.
  • 2 Note: Nutritional analysis is per serving.

Directions

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1. In a salad bowl, gently combine lettuce and herbs. In a small bowl, whisk together oil, vinegar, and pepper. Whisk in half of salt and taste dressing with a piece of lettuce. Add salt to taste. Pour dressing over salad and mix to coat greens.
2. Note: Nutritional analysis is per serving.
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