Mexican Chocolate Cake Recipe

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Mexican Chocolate Cake
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Ingredients:

  • 3 eggs
  • 1 (16 oz) container sour cream
  • 1 (18 1/4 oz) package devil's food cake mix
  • 6 oz miniature chocolate chips, divided
  • 1 tbsp sugar
  • 1 (8 oz) container frozen whipped topping, thawed,divided

Directions:

  1. Lightly spray Fluted Pan with vegetable spray, or brush with vegetable oil using pastry brush.
  2. Whisk eggs and sour cream until smooth.
  3. Add cake mix, almonds, half of the chocolate morsels and 1 1/2 teaspoons of the Cinnamon; mix until smooth.
  4. Spoon batter into Pan, spreading evenly.
  5. Microwave cake on HIGH 11-14 minutes or until cake tester inserted in center comes out clean.
  6. (Cake will be slightly moist on top near center).
  7. Remove to Nonstick Cooling Rack; let stand 10 minutes.
  8. Loosen cake from sides of Pan; invert onto serving plate.
  9. Cool 20 minutes.
  10. Combine sugar and remaining Cinnamon; sprinkle over cake.
  11. Place remaining chocolate and half of the whipped topping in Bowl.
  12. Microwave on HIGH 15-30 seconds or until melted; stir until smooth.
  13. Drizzle glaze over cake.
  14. Garnish cake with remaining whipped topping Tip: If using a microwave oven without a built-in turntable, rotate cake a quarter turn once after each 3-minute interval of cooking.
  15. To easily drizzle glaze onto cake, pour glaze into one corner of a small, resealable plastic bag.
  16. Twist top of bag to seal.
  17. Cut a small piece of the corner of the bag to allow the glaze to run through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.49 Kcal (601 kJ)
Calories from fat 74.38 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 51.32mg 17%
Sodium 82.1mg 3%
Potassium 90.91mg 2%
Total Carbs 15.08g 5%
Sugars 2.22g 9%
Dietary Fiber 0.69g 3%
Protein 3.55g 7%
Iron 0.8mg 4%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 351.47 Kcal (1472 kJ)
Calories from fat 182.19 Kcal
% Daily Value*
Total Fat 20.24g 13%
Cholesterol 125.7mg 17%
Sodium 201.1mg 3%
Potassium 222.69mg 2%
Total Carbs 36.95g 5%
Sugars 5.45g 9%
Dietary Fiber 1.7g 3%
Protein 8.69g 7%
Vitamin C 0.1mg 0%
Iron 1.8mg 4%
Calcium 83.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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