Green Peas and Coriander Recipe

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Green Peas and Coriander
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Ingredients:

Directions:

  1. In a bowl, mix coconut, coriander, chilli, salt, sugar, sesame seeds& pepper.
  2. Boil peas till tender and drain.
  3. Melt butter.
  4. Add peas, then coconut mix.
  5. Stand for 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.34 Kcal (830 kJ)
Calories from fat 145.22 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 20.35mg 7%
Sodium 413.42mg 17%
Potassium 537.96mg 11%
Total Carbs 12.53g 4%
Sugars 1.85g 7%
Dietary Fiber 2.14g 9%
Protein 4.06g 8%
Vitamin C 72mg 120%
Vitamin A 0.1mg 3%
Iron 5.4mg 30%
Calcium 197.5mg 20%
Amount Per 100 g
Calories 439.38 Kcal (1840 kJ)
Calories from fat 321.69 Kcal
% Daily Value*
Total Fat 35.74g 25%
Cholesterol 45.09mg 7%
Sodium 915.83mg 17%
Potassium 1191.72mg 11%
Total Carbs 27.76g 4%
Sugars 4.11g 7%
Dietary Fiber 4.74g 9%
Protein 8.99g 8%
Vitamin C 159.5mg 120%
Vitamin A 0.2mg 3%
Iron 12.1mg 30%
Calcium 437.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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