Green Papaya and Mango Salad Recipe

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Green Papaya and Mango Salad
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl. Combine juice, fish sauce, honey, and jalapeño in a small bowl; pour juice mixture over papaya mixture. Toss gently to combine. Cover and let stand 30 minutes. Garnish with cilantro and mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.07 Kcal (385 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 243.53mg 10%
Potassium 381.27mg 8%
Total Carbs 22.72g 8%
Sugars 19.35g 77%
Dietary Fiber 3.39g 14%
Protein 2.05g 4%
Vitamin C 67.9mg 113%
Iron 0.2mg 1%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 44.66 Kcal (187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 118.13mg 10%
Potassium 184.94mg 8%
Total Carbs 11.02g 8%
Sugars 9.38g 77%
Dietary Fiber 1.64g 14%
Protein 0.99g 4%
Vitamin C 32.9mg 113%
Iron 0.1mg 1%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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