Directions:
- Bring a large pot of water to boil. Add pasta and cook according to package directions. Drain when cooked through. Make gaucho sauce while pasta cooks (below).
- In a food processor, combine garlic, lemon juice, cilantro, salt, and oil. Pulverize in pulses until you have a reasonably smooth, paste of grand, green greatness. Set aside.
- Steam broccoli until tender. If using frozen broccoli, thaw under warm water. Place broccoli and drained pasta
- Toss together with enough gaucho seasoning to lightly coat; add a little more olive oil if you need to to help the spreading process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.53 Kcal (1095 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Sodium | 209.38mg | 9% | |
| Potassium | 143.83mg | 3% | |
| Total Carbs | 45.1g | 15% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.46 Kcal (835 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 9% | |
|---|---|---|---|
| Sodium | 159.68mg | 9% | |
| Potassium | 109.69mg | 3% | |
| Total Carbs | 34.39g | 15% | |
| Sugars | 1.97g | 10% | |
| Dietary Fiber | 3.44g | 18% | |
| Protein | 6.24g | 16% | |
| Vitamin C | 30.2mg | 66% | |
| Iron | 1mg | 7% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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