Green Beans with Lemon Recipe

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Ingredients

Count

Nutrition

658

Calories

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Ingredients:

Serving

2 quarts water
1 tsp salt
2 lb tiny green beans
1/4 cup butter or margarine
2 tbsp grated lemon rind
1 tbsp fresh lemon juice
1 tsp pepper

Directions:

Bring 2 quarts water to a boil in a Dutch oven; add salt and beans. Cook 7 to 8 minutes; drain. Plunge into ice water to stop the cooking process; drain.
Melt butter in Dutch oven over medium heat; add beans, and sauté 2 minutes. Add lemon rind, and sauté 1 minute. Stir in lemon juice and pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.01 Kcal (2755 kJ)
Calories from fat	438.3 Kcal
		% Daily Value*
Total Fat	48.7g	75%
Cholesterol	187.43mg	62%
Sodium	2413.7mg	101%
Potassium	93.82mg	2%
Total Carbs	39.43g	13%
Sugars	15.53g	62%
Dietary Fiber	8.53g	34%
Protein	7.88g	16%
Vitamin C	22.4mg	37%
Vitamin A	0.6mg	19%
Iron	1.4mg	8%
Calcium	382.4mg	38%

Amount Per 100 g
Calories	22.62 Kcal (95 kJ)
Calories from fat	15.06 Kcal
		% Daily Value*
Total Fat	1.67g	75%
Cholesterol	6.44mg	62%
Sodium	82.96mg	101%
Potassium	3.22mg	2%
Total Carbs	1.36g	13%
Sugars	0.53g	62%
Dietary Fiber	0.29g	34%
Protein	0.27g	16%
Vitamin C	0.8mg	37%
Calcium	13.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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