Directions:
- In a large skillet, saute cashews in butter over low heat until lightly browned, about 5 minutes.
- Add honey and cook. stirring constantly, 1 minute longer. Pour cashew sauce over beans and toss until coated. Spoon into serving dish and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.46 Kcal (965 kJ) | ||
| Calories from fat | 148.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 345.4mg | 14% | |
| Potassium | 215.48mg | 5% | |
| Total Carbs | 17.62g | 6% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.12 Kcal (641 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 25% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 8% | |
| Sodium | 229.48mg | 14% | |
| Potassium | 143.16mg | 5% | |
| Total Carbs | 11.71g | 6% | |
| Sugars | 7g | 42% | |
| Dietary Fiber | 2.47g | 15% | |
| Protein | 2.74g | 8% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 11% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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