Green Beans With Garlic Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Based on a recipe from Suzanne Somers’ book, Eat Great, Lose Weight. She says “This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables.” Ingredients:
2 -3 garlic cloves, pressed |
1 lemon, juiced |
salt |
black pepper, freshly ground |
1/4 cup extra virgin olive oil |
1 lb fresh green beans |
Directions:
1. GARLIC VINAIGRETTE:.
2. In small bowl, combine garlic, lemon juice, salt, and pepper. Slowly whisk in the olive oil until well combined.
3. BEANS:.
4. Steam beans until tender and still slightly crunchy; do not overcook.
5. Toss with vinaigrette and serve.
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