Green Beans with Crisp Meyer Lemon Bread Crumbs Recipe

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Green Beans with Crisp Meyer Lemon Bread Crumbs
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Ingredients:

Directions:

  1. In a large frying pan over medium heat, cook crumbs in 2 tbsp. oil, stirring, 5 minutes. Stir in zest and 1/8 tsp. each salt and pepper. Cook and stir until golden, 5 more minutes. Pour into a bowl.
  2. In a large pot fitted with a steamer basket, steam beans over 1 in. boiling water, stirring once, 7 to 10 minutes.
  3. Combine 2 tbsp. oil with lemon juice and salt and pepper to taste. Drain beans, toss with dressing, and pour into a shallow bowl. Top with crumbs; serve immediately.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.05 Kcal (3672 kJ)
Calories from fat 532.43 Kcal
% Daily Value*
Total Fat 59.16g 91%
Sodium 344.87mg 14%
Potassium 2396.78mg 51%
Total Carbs 80.04g 27%
Sugars 34.5g 138%
Dietary Fiber 34.09g 136%
Protein 22.7g 45%
Vitamin C 136.7mg 228%
Vitamin A 0.1mg 2%
Iron 11.4mg 63%
Calcium 423.5mg 42%
Amount Per 100 g
Calories 73.16 Kcal (306 kJ)
Calories from fat 44.41 Kcal
% Daily Value*
Total Fat 4.93g 91%
Sodium 28.77mg 14%
Potassium 199.94mg 51%
Total Carbs 6.68g 27%
Sugars 2.88g 138%
Dietary Fiber 2.84g 136%
Protein 1.89g 45%
Vitamin C 11.4mg 228%
Iron 0.9mg 63%
Calcium 35.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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