Green Beans With Bacon and Red Bell Pepper |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Bon Appetit, this is an easy side dish that goes very quickly. Fresh green beans are best, but this can be made with canned green beans also. Ingredients:
6 slices bacon, coarsely chopped |
1 lb green beans, trimmed, cut in half |
1 large red bell pepper, cut lengthwise into thin strips |
1/2 cup low sodium chicken broth |
Directions:
1. Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
2. Using slotted spoon, transfer bacon to paper towel and drain.
3. Pour off all but 2 tablespoons drippings from skillet.
4. Add green beans and bell pepper to skillet.
5. Toss vegetables over medium-high heat until coated with drippings, about 1 minute.
6. Add broth.
7. Cover and cook until vegetables are crisp-tender, about 5 minutes.
8. Season to taste with salt and pepper.
9. Transfer to serving bowl. Sprinkle with bacon and serve.
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