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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Good old Southern side dish. My Granny made this one. Ingredients:
4 slices bacon, diced |
1/4 cup minced onion |
1/2 teaspoon salt |
1 teaspoon red wine vinegar |
1 dash pepper |
4 cups fresh cooked beans or 4 cups canned green beans (hot) |
Directions:
1. Saute bacon in skillet until brown.
2. Remove and set aside.
3. To skillet add onion and saute until tender.
4. Return bacon, add seasonings and beans.
5. Heat through.
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