Green Beans and Ground Pork (Spicy) Recipe

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Green Beans and Ground Pork (Spicy)
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Ingredients
10
Count
Nutrition
821
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oil in wok on med heat.
  2. Add garlic and peppers; saute 1 minute.
  3. Add ground pork and cook until pink is gone (drain excess oil).
  4. Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar.
  5. Bring to a boil.
  6. Cook on medium heat until green beans are tender. Add more water, salt or fish sauce as desired for your taste.
  7. Serve with white rice if desired-ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.21 Kcal (3438 kJ)
Calories from fat 704.32 Kcal
% Daily Value*
Total Fat 78.26g 120%
Cholesterol 81.63mg 27%
Sodium 2220.07mg 93%
Potassium 820.03mg 17%
Total Carbs 16.2g 5%
Sugars 8.41g 34%
Dietary Fiber 5.16g 21%
Protein 14.97g 30%
Vitamin C 21.6mg 36%
Iron 2mg 11%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 227.38 Kcal (952 kJ)
Calories from fat 195.01 Kcal
% Daily Value*
Total Fat 21.67g 120%
Cholesterol 22.6mg 27%
Sodium 614.69mg 93%
Potassium 227.05mg 17%
Total Carbs 4.48g 5%
Sugars 2.33g 34%
Dietary Fiber 1.43g 21%
Protein 4.15g 30%
Vitamin C 6mg 36%
Iron 0.6mg 11%
Calcium 28mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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