Directions:
- Place beans in a steamer basket. Place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Transfer to a bowl; cool. Add the eggs and onion.
- In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.22 Kcal (1609 kJ) | ||
| Calories from fat | 315.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 54% | |
|---|---|---|---|
| Cholesterol | 157.2mg | 52% | |
| Sodium | 764.3mg | 32% | |
| Potassium | 333.21mg | 7% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.5mg | 9% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.6 Kcal (718 kJ) | ||
| Calories from fat | 141.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 54% | |
|---|---|---|---|
| Cholesterol | 70.21mg | 52% | |
| Sodium | 341.35mg | 32% | |
| Potassium | 148.82mg | 7% | |
| Total Carbs | 5.01g | 4% | |
| Sugars | 2.72g | 24% | |
| Dietary Fiber | 1.68g | 15% | |
| Protein | 3.53g | 16% | |
| Vitamin C | 6.7mg | 25% | |
| Iron | 0.7mg | 9% | |
| Calcium | 31.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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