Green Bean Casserole (Slow Cooker)

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 6

This version of green bean casserole is made in the slow cooker so it won't take up valuable oven space when preparing a holiday meal. You can just throw everything in and forget about it for a few hours until your ready to serve!

Ingredients:

2 (10 ounce) packages frozen green beans, thawed

1 (10 1/2 ounce) can condensed cream of mushroom soup

1 tablespoon chopped fresh parsley

1 tablespoon chopped roasted red pepper

1 teaspoon dried sage

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon ground nutmeg

1/2 cup toasted slivered almonds

Directions:

1. Combine all ingredients in a slow cooker (EXCEPT almonds).
2. Cover; cook on LOW for 3 to 4 hours.
3. Sprinkle with almonds before serving.

By RecipeOfHealth.com