Directions:
- Toss green beans with oil, vinegar, onion, salt, garlic, and pepper. Place in shallow casserole dish. In bowl, combine bread crumbs, cheese, and butter and sprinkle over beans. Bake 40-45 mins at 350 degrees. Serve hot or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.94 Kcal (456 kJ) | ||
| Calories from fat | 67.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 442.34mg | 18% | |
| Potassium | 131.42mg | 3% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.63 Kcal (350 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 12% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 2% | |
| Sodium | 339.56mg | 18% | |
| Potassium | 100.88mg | 3% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 2.73g | 14% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 65.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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