Green Bean and Portabella Casserole Recipe

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Green Bean and Portabella Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Place bacon in a large skillet over medium-high heat, and fry until crisp.
  3. Remove from the skillet to drain on paper towels.
  4. Pour olive oil into the skillet, and reduce heat to medium.
  5. When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent.
  6. Add garlic, and fry for a couple of minutes, just until fragrant.
  7. Stir in the mushroom soup and almonds, and bring to a boil.
  8. Season with white pepper and paprika, and crumble in the bacon.
  9. Gently stir in the green beans, then transfer the mixture to a casserole dish.
  10. Bake uncovered for 30 minutes in the preheated oven.
  11. Remove from the oven, and sprinkle Cheddar cheese over the top.
  12. Return to the oven for 5 minutes, or until cheese is melted.
  13. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.33 Kcal (1412 kJ)
Calories from fat 267.14 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 32.1mg 11%
Sodium 283.58mg 12%
Potassium 457.1mg 10%
Total Carbs 8.16g 3%
Sugars 3.74g 15%
Dietary Fiber 2.58g 10%
Protein 11.63g 23%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 211.38 Kcal (885 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 46%
Cholesterol 20.11mg 11%
Sodium 177.69mg 12%
Potassium 286.42mg 10%
Total Carbs 5.11g 3%
Sugars 2.34g 15%
Dietary Fiber 1.62g 10%
Protein 7.29g 23%
Vitamin C 1.4mg 4%
Iron 0.4mg 4%
Calcium 111.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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