Green Bean and Mushroom Salad W/Olive Dressing |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The title says it all!!! VERY good!! You may want to double the dressing! Ingredients:
1/2 lb fresh green beans, cut in half crosswise |
1 red onion, thinly sliced |
1/2 lb fresh sliced mushrooms |
1 large tomato, cut into thin wedges |
1 hard-cooked egg white, thinly sliced |
salt and pepper |
1 head romaine lettuce, torn into pieces |
1 hard-cooked egg yolk |
2 tablespoons red wine vinegar |
1 tablespoon lemon juice |
1 tablespoon pimento stuffed olive |
1 tablespoon olive juice, from above olives |
3 large parsley sprigs |
1 garlic clove |
1/2 teaspoon dried oregano |
1/2 cup vegetable oil |
1/3 cup olive oil |
Directions:
1. For salad:.
2. Cook green beans in boiling water just til they turn bright green, rinse immediately under cold water, drain well.
3. Place green beans, and rest of salad ingredients into large salad bowl and toss with salt and pepper to taste.
4. Add lettuce and olive dressing, toss well.
5. For dressing:.
6. Process everything but oils in food processor or blender til blended.
7. Slowly add oils, process til smooth.
8. Makes about 1 cup dressing.
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