Green Asparagus With Fresh Salmon |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
24 green asparagus |
12 sheets fresh salmon |
7 ounces butter |
15 fluid ounces fish stock |
salt, pepper, parsley |
Directions:
1. Peel the asparagus and cook them with water and salt, for 10 minutes.
2. Drain them and let them to cool down.
3. Wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in a 375F oven for 5 minutes.
4. Drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter. Then blend in a mixer.
5. Keep heated.
6. Place on each plate three bundles and season them with the sauce.
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